Recipe
- 50 ml DEAD RECKONING RUM
- 20 ml lime juice
- 20 ml pineapple juice
- 10 ml sugar syrup
- 2 dashes bitters
- Crushed ice
Catalog Index
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Rum Punch
DEAD RECKONING ISLAND PUNCH
A bright tropical long drink balancing citrus freshness with structured rum character.
Prep
5 min
Glass
Highball
Garnish
Pineapple leaf
Method
- Shake all ingredients except bitters with ice.
- Strain into a highball over crushed ice.
- Top with more crushed ice and bitters.
- Serve with short straw.
Featured Aybrook & Mason Product
DEAD RECKONING RUM
Rum · ABV 40%
Use fresh citrus and crushed ice to keep the profile lively and aromatic.