Recipe
- 55 ml DISTILLER'S PRIVILEGE
- 25 ml lemon juice
- 15 ml jaggery syrup
- 20 ml egg white (optional)
- Ice cubes
Catalog Index
Page 20 / 26
Sour
DISTILLER'S PRIVILEGE BARREL SOUR
A velvety sour combining Raj-era spice with citrus tension and smooth finish.
Prep
5 min
Glass
Coupe
Garnish
Star anise
Method
- Dry shake all ingredients first.
- Add ice and shake hard again.
- Double strain into chilled coupe.
- Let foam settle before garnish.
Featured Aybrook & Mason Product
DISTILLER'S PRIVILEGE
Spiced Arrack · ABV 40%
Jaggery syrup should be freshly prepared for consistent body and sweetness.