Ingredients
- 55 ml DUTCH EXPLORER
- 25 ml fresh lemon juice
- 20 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Garnish: 3 drops aromatic bitters
Whiskey Sour Format
DUTCH EXPLORER SOUR
A classic sour structure reinterpreted with DUTCH EXPLORER for layered citrus depth.
Prep Time
5 min
Glassware
Coupe
Method
- Dry shake all ingredients without ice.
- Add ice and shake again until cold.
- Double strain into a coupe.
- Rest briefly for foam set before service.
Service Ritual
Dry shake timing is key for foam consistency and premium mouthfeel.
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