CEILÃO GIN & TONIC

Ingredientes

• 50 ml CEILÃO GIN
• 150 ml premium tonic water
• 1 grapefruit peel or lime wheel
• Ice cubes

Guarnición: Grapefruit peel or lime wheel

Método

1. Fill a chilled copa or highball with fresh ice.
2. Add CEILAO GIN and top with tonic water.
3. Stir once to integrate without flattening carbonation.
4. Express citrus oils over the glass and garnish.