Ingredientes
- 55 ml DISTILLER'S PRIVILEGE
- 25 ml lemon juice
- 15 ml jaggery syrup
- 20 ml egg white (optional)
- Ice cubes
Guarnición: Star anise
Sour
DISTILLER'S PRIVILEGE BARREL SOUR
A velvety sour combining Raj-era spice with citrus tension and smooth finish.
Tiempo de Preparación
5 min
Cristalería
Coupe
Método
- Dry shake all ingredients first.
- Add ice and shake hard again.
- Double strain into chilled coupe.
- Let foam settle before garnish.
Ritual de Servicio
Jaggery syrup should be freshly prepared for consistent body and sweetness.
Producto Destacado
Tambien Prueba
Otras recetas de cocteles de nuestro programa de mixologia.
