Recipe
- 50 ml CEILÃO GIN
- 150 ml premium tonic water
- 1 grapefruit peel or lime wheel
- Ice cubes
Catalog Index
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Gin & Tonic
CEILÃO GIN & TONIC
A classic premium highball showcasing CEILÃO GIN's botanical profile with clean tonic lift.
Prep
3 min
Glass
Copa or Highball
Garnish
Grapefruit peel or lime wheel
Method
- Fill a chilled copa or highball with fresh ice.
- Add CEILAO GIN and top with tonic water.
- Stir once to integrate without flattening carbonation.
- Express citrus oils over the glass and garnish.
Featured Aybrook & Mason Product
CEILÃO GIN
Botanical Gin · ABV 40%
Serve as the opening drink in tasting flights to calibrate botanical clarity.