Aybrook & Mason
CEILÃO GIN
1800 Leagues in the making
Named for one of the historical names of present day Sri Lanka, this unique Gin is a blend of double distilled Coconut Blossom Spirit (Arrack) and Cape Wine Spirit infused with botanicals sourced from Sri Lanka.
Origin
Sri Lanka / Ceylon
Style
Botanical Gin
ABV
40%
Heritage & History
Ceilao draws inspiration from maritime spice routes and tropical botanicals once traded across the Indian Ocean. The expression is designed as a bridge between old-world distilling craft and contemporary cocktail culture.
For more context in the chronicle: View timeline · Read the book
Tasting Profile
- Bright citrus peel and fresh herbal top notes
- Soft coconut blossom character through the mid-palate
- Dry botanical finish with gentle spice warmth
Serve ritual: Best served in a tall highball with premium tonic, fresh citrus peel, and a single aromatic botanical garnish.
Mixology
Familiar drink formats featuring this expression. Placeholder imagery is from Unsplash and can be replaced anytime.
CEILÃO GIN & TONIC
A classic premium highball showcasing CEILÃO GIN's botanical profile with clean tonic lift.
Copa or Highball
Garnish: Grapefruit peel or lime wheel
CEILÃO DRY MARTINI
A sharp, aromatic martini format designed for guests who prefer precision and dryness.
Nick & Nora
Garnish: Lemon twist
CEILÃO NEGRONI
A familiar bitter-sweet classic where CEILÃO GIN drives a brighter aromatic top note.
Old Fashioned
Garnish: Orange peel
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