Ingredients
- 50 ml CEILÃO GIN
- 150 ml premium tonic water
- 1 grapefruit peel or lime wheel
- Ice cubes
Garnish: Grapefruit peel or lime wheel
Gin & Tonic
CEILÃO GIN & TONIC
A classic premium highball showcasing CEILÃO GIN's botanical profile with clean tonic lift.
Prep Time
3 min
Glassware
Copa or Highball
Method
- Fill a chilled copa or highball with fresh ice.
- Add CEILAO GIN and top with tonic water.
- Stir once to integrate without flattening carbonation.
- Express citrus oils over the glass and garnish.
Service Ritual
Serve as the opening drink in tasting flights to calibrate botanical clarity.
