Ingredients
- 55 ml POOR MAMA KAROO MAMPOER
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Garnish: Apricot slice
Sour
POOR MAMA KAROO DUSK SOUR
A fruit-led sour balancing peach-apricot aromatics with dry structure and length.
Prep Time
5 min
Glassware
Coupe
Method
- Dry shake all ingredients first.
- Add ice and shake hard until chilled.
- Double strain into a chilled coupe.
- Rest briefly for foam set.
Service Ritual
Keep sweetness restrained so stone-fruit aromas remain precise and not confectionary.
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