Recipe
- 60 ml SALTY SEA DOG RUM
- 25 ml fresh lime juice
- 15 ml cane syrup
- Ice cubes
Catalog Index
Page 14 / 26
Daiquiri
SALTY SEA DOG CAPE DAIQUIRI
A clean, saline-edged daiquiri where citrus and rum stay precise and dry.
Prep
4 min
Glass
Coupe
Garnish
Lime coin
Method
- Shake all ingredients with cubed ice.
- Fine strain into a chilled coupe.
- Serve with no over-dilution.
- Keep pour tight and cold.
Featured Aybrook & Mason Product
SALTY SEA DOG RUM
Lightly Oaked Rum · ABV 40%
Use measured specs and hard shake for consistent texture in service.