Recipe
- 50 ml SPICED ARRACK
- 120 ml ginger beer
- 15 ml lime juice
- Ice cubes
Catalog Index
Page 15 / 26
Mule
SPICED ARRACK RAJ MULE
A spicy long serve pairing SPICED ARRACK with ginger heat and citrus lift.
Prep
3 min
Glass
Highball
Garnish
Lime wedge
Method
- Build arrack and lime over ice in highball.
- Top with chilled ginger beer.
- Stir gently once.
- Serve tall and fresh.
Featured Aybrook & Mason Product
SPICED ARRACK
Spiced Arrack · ABV 40%
Use dry ginger beer for balance and premium aromatic impact.