Recipe
- 55 ml SPICED ARRACK
- 25 ml lemon juice
- 20 ml sugar syrup
- 20 ml egg white (optional)
- Ice cubes
Catalog Index
Page 16 / 36
Sour
SPICED ARRACK ROUTE SOUR
A rich sour profile with warm spice, citrus brightness, and silky body.
Prep
5 min
Glass
Coupe
Garnish
Bitters drops
Method
- Dry shake ingredients without ice.
- Add ice and shake again until chilled.
- Double strain into coupe.
- Rest before serving.
Featured Aybrook & Mason Product
SPICED ARRACK
Spiced Arrack · ABV 40%
For stable foam, keep tins cold and execute a full double shake.