Recipe
- 50 ml UNSHACKLED HERBED PALE RUM
- 25 ml fresh lime juice
- 15 ml sugar syrup
- 8 mint leaves
- Soda water
- Crushed ice
Catalog Index
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Mojito
UNSHACKLED MOJITO
A crisp highball with fresh mint and lime where UNSHACKLED's herbal tone integrates naturally.
Prep
5 min
Glass
Highball
Garnish
Mint bouquet
Method
- Lightly press mint with syrup in the base of a highball.
- Add lime juice and rum, then fill with crushed ice.
- Top with soda and churn gently.
- Cap with more crushed ice and mint crown.
Featured Aybrook & Mason Product
UNSHACKLED HERBED PALE RUM
Herbed Pale Rum · ABV 40%
Always slap mint before garnish placement to release aroma at first sip.