Ingredients
- 55 ml SPICED ARRACK
- 25 ml lemon juice
- 20 ml sugar syrup
- 20 ml egg white (optional)
- Ice cubes
Garnish: Bitters drops
Sour
SPICED ARRACK ROUTE SOUR
A rich sour profile with warm spice, citrus brightness, and silky body.
Prep Time
5 min
Glassware
Coupe
Method
- Dry shake ingredients without ice.
- Add ice and shake again until chilled.
- Double strain into coupe.
- Rest before serving.
Service Ritual
For stable foam, keep tins cold and execute a full double shake.
