Ingrédients
- 55 ml DISTILLER'S PRIVILEGE
- 25 ml lemon juice
- 15 ml jaggery syrup
- 20 ml egg white (optional)
- Ice cubes
Garniture: Star anise
Sour
DISTILLER'S PRIVILEGE BARREL SOUR
A velvety sour combining Raj-era spice with citrus tension and smooth finish.
Temps de Préparation
5 min
Verre
Coupe
Méthode
- Dry shake all ingredients first.
- Add ice and shake hard again.
- Double strain into chilled coupe.
- Let foam settle before garnish.
Rituel de Service
Jaggery syrup should be freshly prepared for consistent body and sweetness.
Produit Vedette
Aussi a Essayer
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