Ingrédients
- 50 ml SPICED ARRACK
- 120 ml ginger beer
- 15 ml lime juice
- Ice cubes
Garniture: Lime wedge
Mule
SPICED ARRACK RAJ MULE
A spicy long serve pairing SPICED ARRACK with ginger heat and citrus lift.
Temps de Préparation
3 min
Verre
Highball
Méthode
- Build arrack and lime over ice in highball.
- Top with chilled ginger beer.
- Stir gently once.
- Serve tall and fresh.
Rituel de Service
Use dry ginger beer for balance and premium aromatic impact.
Produit Vedette
Aussi a Essayer
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