Ingredienti
- 50 ml SALTY SEA DOG RUM
- 120 ml chilled soda water
- 10 ml lime cordial
- Ice cubes
Guarnizione: Lime peel
Highball
A brisk, dry highball built to highlight SALTY SEA DOG RUM's coastal profile.
Tempo di Preparazione
3 min
Bicchiere
Highball
Guarnizione: Lime peel
Use very cold soda and minimal stirring to preserve sparkle.
Altre ricette cocktail del nostro programma mixology.