Zutaten
- 60 ml SALTY SEA DOG RUM
- 25 ml fresh lime juice
- 15 ml cane syrup
- Ice cubes
Garnitur: Lime coin
Daiquiri
SALTY SEA DOG CAPE DAIQUIRI
A clean, saline-edged daiquiri where citrus and rum stay precise and dry.
Zubereitungszeit
4 min
Glas
Coupe
Zubereitung
- Shake all ingredients with cubed ice.
- Fine strain into a chilled coupe.
- Serve with no over-dilution.
- Keep pour tight and cold.
Servierritual
Use measured specs and hard shake for consistent texture in service.
Hervorgehobenes Produkt
Auch Probieren
Weitere Cocktailrezepte aus unserem Mixology-Programm.
