POOR MAMA KAROO DUSK SOUR

Recipe

• 55 ml POOR MAMA KAROO MAMPOER
• 25 ml fresh lemon juice
• 15 ml simple syrup
• 20 ml egg white (optional)
• Ice cubes

Method

1. Dry shake all ingredients first.
2. Add ice and shake hard until chilled.
3. Double strain into a chilled coupe.
4. Rest briefly for foam set.