Recipe
- 30 ml WORKHOUSE BURNED SUGAR GIN
- 30 ml sweet vermouth
- 30 ml bitter aperitif
- Ice cubes
Catalog Index
Page 23 / 26
Negroni
WORKHOUSE SMOKED NEGRONI
A caramel-forward negroni where scorched sugar gin adds toasted depth.
Prep
4 min
Glass
Old Fashioned
Garnish
Flamed orange peel
Method
- Stir all ingredients with ice in a mixing glass.
- Strain over a large clear cube in a rocks glass.
- Express citrus oils across the top.
- Serve short and spirit-forward.
Featured Aybrook & Mason Product
Workhouse Burned Sugar GIN
Burned Sugar Gin · ABV 38%
Flame the peel briefly to echo the burned sugar note without overpowering aroma.