CEILÃO GIN & TONIC

Ingrédients

• 50 ml CEILÃO GIN
• 150 ml premium tonic water
• 1 grapefruit peel or lime wheel
• Ice cubes

Garniture: Grapefruit peel or lime wheel

Méthode

1. Fill a chilled copa or highball with fresh ice.
2. Add CEILAO GIN and top with tonic water.
3. Stir once to integrate without flattening carbonation.
4. Express citrus oils over the glass and garnish.