Ingrédients
- 55 ml DUTCH EXPLORER
- 25 ml fresh lemon juice
- 20 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Garniture: 3 drops aromatic bitters
Whiskey Sour Format
DUTCH EXPLORER SOUR
A classic sour structure reinterpreted with DUTCH EXPLORER for layered citrus depth.
Temps de Préparation
5 min
Verre
Coupe
Méthode
- Dry shake all ingredients without ice.
- Add ice and shake again until cold.
- Double strain into a coupe.
- Rest briefly for foam set before service.
Rituel de Service
Dry shake timing is key for foam consistency and premium mouthfeel.
Produit Vedette
Aussi a Essayer
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