Ingrédients
- 50 ml UNSHACKLED HERBED PALE RUM
- 25 ml fresh lime juice
- 15 ml sugar syrup
- 8 mint leaves
- Soda water
- Crushed ice
Garniture: Mint bouquet
Mojito
UNSHACKLED MOJITO
A crisp highball with fresh mint and lime where UNSHACKLED's herbal tone integrates naturally.
Temps de Préparation
5 min
Verre
Highball
Méthode
- Lightly press mint with syrup in the base of a highball.
- Add lime juice and rum, then fill with crushed ice.
- Top with soda and churn gently.
- Cap with more crushed ice and mint crown.
Rituel de Service
Always slap mint before garnish placement to release aroma at first sip.
Produit Vedette
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