Ingredienti
- 55 ml DISTILLER'S PRIVILEGE
- 25 ml lemon juice
- 15 ml jaggery syrup
- 20 ml egg white (optional)
- Ice cubes
Guarnizione: Star anise
Sour
DISTILLER'S PRIVILEGE BARREL SOUR
A velvety sour combining Raj-era spice with citrus tension and smooth finish.
Tempo di Preparazione
5 min
Bicchiere
Coupe
Metodo
- Dry shake all ingredients first.
- Add ice and shake hard again.
- Double strain into chilled coupe.
- Let foam settle before garnish.
Rituale di Servizio
Jaggery syrup should be freshly prepared for consistent body and sweetness.
Prodotto in Evidenza
Da Provare Anche
Altre ricette cocktail del nostro programma mixology.
