Ingredienti
- 55 ml DUTCH EXPLORER
- 25 ml fresh lemon juice
- 20 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Guarnizione: 3 drops aromatic bitters
Whiskey Sour Format
DUTCH EXPLORER SOUR
A classic sour structure reinterpreted with DUTCH EXPLORER for layered citrus depth.
Tempo di Preparazione
5 min
Bicchiere
Coupe
Metodo
- Dry shake all ingredients without ice.
- Add ice and shake again until cold.
- Double strain into a coupe.
- Rest briefly for foam set before service.
Rituale di Servizio
Dry shake timing is key for foam consistency and premium mouthfeel.
Prodotto in Evidenza
Da Provare Anche
Altre ricette cocktail del nostro programma mixology.
