Ingredienti
- 50 ml UNSHACKLED HERBED PALE RUM
- 25 ml fresh lime juice
- 15 ml sugar syrup
- 8 mint leaves
- Soda water
- Crushed ice
Guarnizione: Mint bouquet
Mojito
UNSHACKLED MOJITO
A crisp highball with fresh mint and lime where UNSHACKLED's herbal tone integrates naturally.
Tempo di Preparazione
5 min
Bicchiere
Highball
Metodo
- Lightly press mint with syrup in the base of a highball.
- Add lime juice and rum, then fill with crushed ice.
- Top with soda and churn gently.
- Cap with more crushed ice and mint crown.
Rituale di Servizio
Always slap mint before garnish placement to release aroma at first sip.
Prodotto in Evidenza
Da Provare Anche
Altre ricette cocktail del nostro programma mixology.
