Ingredienti
- 60 ml SALTY SEA DOG RUM
- 25 ml fresh lime juice
- 15 ml cane syrup
- Ice cubes
Guarnizione: Lime coin
Daiquiri
SALTY SEA DOG CAPE DAIQUIRI
A clean, saline-edged daiquiri where citrus and rum stay precise and dry.
Tempo di Preparazione
4 min
Bicchiere
Coupe
Metodo
- Shake all ingredients with cubed ice.
- Fine strain into a chilled coupe.
- Serve with no over-dilution.
- Keep pour tight and cold.
Rituale di Servizio
Use measured specs and hard shake for consistent texture in service.
Prodotto in Evidenza
Da Provare Anche
Altre ricette cocktail del nostro programma mixology.
