Ingrediënten
- 55 ml DISTILLER'S PRIVILEGE
- 25 ml lemon juice
- 15 ml jaggery syrup
- 20 ml egg white (optional)
- Ice cubes
Garnituur: Star anise
Sour
DISTILLER'S PRIVILEGE BARREL SOUR
A velvety sour combining Raj-era spice with citrus tension and smooth finish.
Bereidingstijd
5 min
Glaswerk
Coupe
Methode
- Dry shake all ingredients first.
- Add ice and shake hard again.
- Double strain into chilled coupe.
- Let foam settle before garnish.
Serveer Ritueel
Jaggery syrup should be freshly prepared for consistent body and sweetness.
Uitgelicht Product
Ook Proberen
Andere cocktailrecepten uit ons mixologieprogramma.
