Ingrediënten
- 55 ml DUTCH EXPLORER
- 25 ml fresh lemon juice
- 20 ml simple syrup
- 20 ml egg white (optional)
- Ice cubes
Garnituur: 3 drops aromatic bitters
Whiskey Sour Format
DUTCH EXPLORER SOUR
A classic sour structure reinterpreted with DUTCH EXPLORER for layered citrus depth.
Bereidingstijd
5 min
Glaswerk
Coupe
Methode
- Dry shake all ingredients without ice.
- Add ice and shake again until cold.
- Double strain into a coupe.
- Rest briefly for foam set before service.
Serveer Ritueel
Dry shake timing is key for foam consistency and premium mouthfeel.
Uitgelicht Product
Ook Proberen
Andere cocktailrecepten uit ons mixologieprogramma.
