Ingrediënten
- 30 ml WORKHOUSE BURNED SUGAR GIN
- 30 ml sweet vermouth
- 30 ml bitter aperitif
- Ice cubes
Garnituur: Flamed orange peel
Negroni
WORKHOUSE SMOKED NEGRONI
A caramel-forward negroni where scorched sugar gin adds toasted depth.
Bereidingstijd
4 min
Glaswerk
Old Fashioned
Methode
- Stir all ingredients with ice in a mixing glass.
- Strain over a large clear cube in a rocks glass.
- Express citrus oils across the top.
- Serve short and spirit-forward.
Serveer Ritueel
Flame the peel briefly to echo the burned sugar note without overpowering aroma.
Uitgelicht Product
Ook Proberen
Andere cocktailrecepten uit ons mixologieprogramma.
