Ingredients
- 50 ml DUSTERS SARSAPARILLA RUM
- 120 ml ginger beer
- 10 ml lime juice
- Ice cubes
Garnish: Lime wheel
Dark 'n Stormy Format
DUSTERS ROOT & STORM
A root-spiced long drink where Dusters' birch and vanilla notes sit over dry ginger heat.
Prep Time
3 min
Glassware
Highball
Method
- Build rum and lime over cubed ice in a highball.
- Top with chilled ginger beer.
- Lift once gently with a bar spoon.
- Serve tall and fresh.
Service Ritual
Use dry ginger beer to maintain structure and avoid over-sweetening.
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