Ingredienti
- 50 ml WORKHOUSE BURNED SUGAR GIN
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 90 ml soda water
- Ice cubes
Guarnizione: Lemon wheel
Tom Collins
WORKHOUSE LANTERN COLLINS
A bright collins with toasted-sugar nuance and a long refreshing finish.
Tempo di Preparazione
4 min
Bicchiere
Collins
Metodo
- Build gin, lemon, and syrup in a collins glass with ice.
- Top with chilled soda water.
- Stir once to integrate.
- Serve tall with a fresh garnish.
Rituale di Servizio
Serve in a chilled collins glass to hold carbonation and aromatics.
Prodotto in Evidenza
Da Provare Anche
Altre ricette cocktail del nostro programma mixology.
